Soft Disk

Raneem Al-KuwariCuisinier

Ingrédients

• 1 kilogram of flour
  1 kilogram
• 0.5 kilogram of liquid milk, or yogurt, preferably buttermilk
  0.5 kilogram
• 0.25 kilogram of ghee, or butter
  0.3 kilogram
• 1 tablespoon of baking powder
  1 tablespoon
• 1 tablespoon of sugar
  1 tablespoon
• Roasted sesame to taste
  0

Mesures

1. 1

   Knead the flour, milk, sugar, yeast, and baking powder together well to obtain a soft dough.

   Matériel requis:

   Bol de mélange

   30 minutes
2. 2

   Heat the ghee well, then add it to the dough along with the sesame and knead, then let it rest for an hour to rise in a warm place.

   60 minutes
3. 3

   After an hour, shape into round disks according to the desired size and let them rise for an hour in a warm place, then bake in a moderately heated oven.

   Matériel requis:

   Four

   60 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques