Soft Disk

Raneem Al-KuwariCuoco

Ingredienti

• 1 kilogram of flour
  1 kilogram
• 0.5 kilogram of liquid milk, or yogurt, preferably buttermilk
  0.5 kilogram
• 0.25 kilogram of ghee, or butter
  0.3 kilogram
• 1 tablespoon of baking powder
  1 tablespoon
• 1 tablespoon of sugar
  1 tablespoon
• Roasted sesame to taste
  0

Passi

1. 1

   Knead the flour, milk, sugar, yeast, and baking powder together well to obtain a soft dough.

   Utensili necessari:

   Ciotola per mescolare

   30 min
2. 2

   Heat the ghee well, then add it to the dough along with the sesame and knead, then let it rest for an hour to rise in a warm place.

   60 min
3. 3

   After an hour, shape into round disks according to the desired size and let them rise for an hour in a warm place, then bake in a moderately heated oven.

   Utensili necessari:

   Forno

   60 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag