Soft Disk

Raneem Al-KuwariChef

A traditional recipe for soft disks, perfect for enjoying with tea or as a snack.

Ingrediënten

• 1 kilogram of flour
  1 kilogram
• 0.5 kilogram of liquid milk, or yogurt, preferably buttermilk
  0.5 kilogram
• 0.25 kilogram of ghee, or butter
  0.3 kilogram
• 1 tablespoon of baking powder
  1 tablespoon
• 1 tablespoon of sugar
  1 tablespoon
• Roasted sesame to taste
  0

Stappen

1. 1

   Knead the flour, milk, sugar, yeast, and baking powder together well to obtain a soft dough.

   Benodigde hulpmiddelen:

   Mengkom

   30 minuten
2. 2

   Heat the ghee well, then add it to the dough along with the sesame and knead, then let it rest for an hour to rise in a warm place.

   60 minuten
3. 3

   After an hour, shape into round disks according to the desired size and let them rise for an hour in a warm place, then bake in a moderately heated oven.

   Benodigde hulpmiddelen:

   Oven

   60 minuten

Voedingsfeiten

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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