Soft Disk

Raneem Al-KuwariCozinheiro

Ingredientes

• 1 kilogram of flour
  1 kilogram
• 0.5 kilogram of liquid milk, or yogurt, preferably buttermilk
  0.5 kilogram
• 0.25 kilogram of ghee, or butter
  0.3 kilogram
• 1 tablespoon of baking powder
  1 tablespoon
• 1 tablespoon of sugar
  1 tablespoon
• Roasted sesame to taste
  0

Passos

1. 1

   Knead the flour, milk, sugar, yeast, and baking powder together well to obtain a soft dough.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
2. 2

   Heat the ghee well, then add it to the dough along with the sesame and knead, then let it rest for an hour to rise in a warm place.

   recipe.minutes
3. 3

   After an hour, shape into round disks according to the desired size and let them rise for an hour in a warm place, then bake in a moderately heated oven.

   Utensílios necessários:

   Forno

   recipe.minutes

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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