Fennel Bread

Wael Al-TamimiChef

Ingredients

• Flour
  1 kilogram
• Corn Oil
  1.5 cup
• Fennel
  1 tablespoon
• Instant Yeast
  1 tablespoon
• Sugar
  1 tablespoon
• Baking Powder
  1 tablespoon
• Salt
  1 teaspoon
• Warm Liquid Milk
  1.3 cup

Steps

1. 1

   Mix the dry ingredients well, add the oil and mix until it disappears into the flour, add the milk and knead well, let the dough rise.

   Required Tools:

   Mixing Bowl

   20 min
2. 2

   Cut the dough into ball-sized pieces, flatten the dough with your palm, arrange on baking sheets and bake at medium heat.

   Required Tools:

   Baking Sheet

   45 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Corn Oilper 100g

Energy884 kcal

Total Fat100 g

Saturated Fat13.5 g

Monounsaturated Fat24 g

Polyunsaturated Fat57 g

Fennelper 100g

Energy345 kcal

Protein18 g

Total Fat15 g

Carbohydrate50 g

Dietary Fiber25 g

Total Sugars2 g

Instant Yeastper 100g

Energy325 kcal

Protein9 g

Total Fat4 g

Carbohydrate64 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags