Fennel Bread

Wael Al-TamimiChef

Ingrediënten

• Meel
  1 kilogram
• Maïsolie
  1.5 cup
• Venkel
  1 tablespoon
• Instantgist
  1 tablespoon
• Suiker
  1 tablespoon
• Bakpoeder
  1 tablespoon
• Zout
  1 teaspoon
• Warm Liquid Milk
  1.3 cup

Stappen

1. 1

   Mix the dry ingredients well, add the oil and mix until it disappears into the flour, add the milk and knead well, let the dough rise.

   Benodigde hulpmiddelen:

   Mengkom

   recipe.minutes
2. 2

   Cut the dough into ball-sized pieces, flatten the dough with your palm, arrange on baking sheets and bake at medium heat.

   Benodigde hulpmiddelen:

   Bakplaat

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Meelper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Maïsolieper 100g

Energy884 kcal

Total Fat100 g

Saturated Fat13.5 g

Monounsaturated Fat24 g

Polyunsaturated Fat57 g

Venkelper 100g

Energy345 kcal

Protein18 g

Total Fat15 g

Carbohydrate50 g

Dietary Fiber25 g

Total Sugars2 g

Instantgistper 100g

Energy325 kcal

Protein9 g

Total Fat4 g

Carbohydrate64 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Bakpoederper 100g

Energy100 kcal

Carbohydrate25 g

Zoutper 100g

Ash100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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