Ingredients
Fine Semolina1.3 cup
Egg1 piece
Vanilla1 tablespoon
Rose Water2 tablespoon
Sugar0.5 cup
Liquid milk8 cup
Cream1 can
Coconut0.3 cup- Pistachios0.3 cup
- Syrup for serving0
Steps
- 1
In a suitable pot, mix the semolina, sugar, and milk well, then place it over medium heat and continue stirring until the mixture heats up.
5 minRequired Tools:
Pot - 2
In a small bowl, whisk the egg with the vanilla well, then slowly add it to the milk mixture while continuously stirring with a whisk until all the egg is incorporated.
5 minRequired Tools:
Mixing Bowl🍳Whisk - 3
Continue stirring until it boils, then add the rose water and let it sit for a minute after boiling, then remove from heat.
5 min - 4
Wash the serving bowl with water and leave the remaining water in it, do not dry it to make it easier to cut the Qashtalia and take a suitable piece whole, pour the entire mixture into the prepared serving bowl and set aside to cool.
5 min - 5
Spread the cream completely over the top and sprinkle with coconut and pistachios, place in the refrigerator for at least 3 hours, preferably overnight, and serve cold, garnished and sweetened with syrup.
180 min
Nutrition Facts
Fine Semolinaper 100gEggper 100gVanillaper 100gRose Waterper 100gSugarper 100gLiquid milkper 100gCreamper 100gCoconutper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.