Qashtalia
The delicious Qashtalia dessert is characterized by its creamy texture and rich flavor.
Ingredients
Fine Semolina1.3 cup
Egg1 piece
Vanilla1 tablespoon
Rose Water2 tablespoon
Sugar0.5 cup
Liquid milk8 cup
Cream1 can
Coconut0.3 cup- Pistachios0.3 cup
- Syrup for serving0
Steps
- 1
In a suitable pot, mix the semolina, sugar, and milk well, then place it over medium heat and continue stirring until the mixture heats up.
5 minRequired Tools:
Pot - 2
In a small bowl, whisk the egg with the vanilla well, then slowly add it to the milk mixture while continuously stirring with a whisk until all the egg is incorporated.
5 minRequired Tools:
Mixing Bowl🍳Whisk - 3
Continue stirring until it boils, then add the rose water and let it sit for a minute after boiling, then remove from heat.
5 min - 4
Wash the serving bowl with water and leave the remaining water in it, do not dry it to make it easier to cut the Qashtalia and take a suitable piece whole, pour the entire mixture into the prepared serving bowl and set aside to cool.
5 min - 5
Spread the cream completely over the top and sprinkle with coconut and pistachios, place in the refrigerator for at least 3 hours, preferably overnight, and serve cold, garnished and sweetened with syrup.
180 min
Nutrition Facts
Fine Semolinaper 100gEggper 100gVanillaper 100gRose Waterper 100gSugarper 100gLiquid milkper 100gCreamper 100gCoconutper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.