مواد تشکیل دهنده
سمولینای ریز1.3 cup
تخم مرغ1 piece
وانیل1 tablespoon
گلاب2 tablespoon
شکر0.5 cup
شیر مایع8 cup
خامه1 can
نارگیل0.3 cup- Pistachios0.3 cup
- Syrup for serving0
مراحل
- 1
In a suitable pot, mix the semolina, sugar, and milk well, then place it over medium heat and continue stirring until the mixture heats up.
5 دقیقهابزارهای مورد نیاز:
قابلمه - 2
In a small bowl, whisk the egg with the vanilla well, then slowly add it to the milk mixture while continuously stirring with a whisk until all the egg is incorporated.
5 دقیقهابزارهای مورد نیاز:
کاسه مخلوط کن🍳Whisk - 3
Continue stirring until it boils, then add the rose water and let it sit for a minute after boiling, then remove from heat.
5 دقیقه - 4
Wash the serving bowl with water and leave the remaining water in it, do not dry it to make it easier to cut the Qashtalia and take a suitable piece whole, pour the entire mixture into the prepared serving bowl and set aside to cool.
5 دقیقه - 5
Spread the cream completely over the top and sprinkle with coconut and pistachios, place in the refrigerator for at least 3 hours, preferably overnight, and serve cold, garnished and sweetened with syrup.
180 دقیقه
حقایق تغذیه
سمولینای ریزper 100gتخم مرغper 100gوانیلper 100gگلابper 100gشکرper 100gشیر مایعper 100gخامهper 100gنارگیلper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.