Ingredjenti
Semola fina1.3 cup
Bajda1 piece
Vanilja1 tablespoon
Il-likwidu tal-ward2 tablespoon
Zokkor0.5 cup
Ħalib likwidu8 cup
Krema1 can
Kokos0.3 cup- Pistachios0.3 cup
- Syrup for serving0
Passi
- 1
In a suitable pot, mix the semolina, sugar, and milk well, then place it over medium heat and continue stirring until the mixture heats up.
5 minGħodda meħtieġa:
Kazzola - 2
In a small bowl, whisk the egg with the vanilla well, then slowly add it to the milk mixture while continuously stirring with a whisk until all the egg is incorporated.
5 minGħodda meħtieġa:
Bowl tal-ħawt🍳Whisk - 3
Continue stirring until it boils, then add the rose water and let it sit for a minute after boiling, then remove from heat.
5 min - 4
Wash the serving bowl with water and leave the remaining water in it, do not dry it to make it easier to cut the Qashtalia and take a suitable piece whole, pour the entire mixture into the prepared serving bowl and set aside to cool.
5 min - 5
Spread the cream completely over the top and sprinkle with coconut and pistachios, place in the refrigerator for at least 3 hours, preferably overnight, and serve cold, garnished and sweetened with syrup.
180 min
Fatti tan-Nutrizzjoni
Semola finagħal kull 100gBajdagħal kull 100gVaniljagħal kull 100gIl-likwidu tal-wardgħal kull 100gZokkorgħal kull 100gĦalib likwidugħal kull 100gKremagħal kull 100gKokosgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.