Ingredienser
Fin semolina1.3 cup
Ägg1 piece
Vanilj1 tablespoon
Rosenvatten2 tablespoon
Socker0.5 cup
Flytande mjölk8 cup
Grädde1 can
Kokosnöt0.3 cup- Pistachios0.3 cup
- Syrup for serving0
Steg
- 1
In a suitable pot, mix the semolina, sugar, and milk well, then place it over medium heat and continue stirring until the mixture heats up.
5 minNödvändiga verktyg:
Kastrull - 2
In a small bowl, whisk the egg with the vanilla well, then slowly add it to the milk mixture while continuously stirring with a whisk until all the egg is incorporated.
5 minNödvändiga verktyg:
Blandningsskål🍳Whisk - 3
Continue stirring until it boils, then add the rose water and let it sit for a minute after boiling, then remove from heat.
5 min - 4
Wash the serving bowl with water and leave the remaining water in it, do not dry it to make it easier to cut the Qashtalia and take a suitable piece whole, pour the entire mixture into the prepared serving bowl and set aside to cool.
5 min - 5
Spread the cream completely over the top and sprinkle with coconut and pistachios, place in the refrigerator for at least 3 hours, preferably overnight, and serve cold, garnished and sweetened with syrup.
180 min
Näringsvärde
Fin semolinaper 100gÄggper 100gVaniljper 100gRosenvattenper 100gSockerper 100gFlytande mjölkper 100gGräddeper 100gKokosnötper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.