Malzemeler
İnce irmik1.3 cup
Yumurta1 piece
Vanilya1 tablespoon
Gül suyu2 tablespoon
Şeker0.5 cup
Sıvı süt8 cup
Krema1 can
Hindistancevizi0.3 cup- Pistachios0.3 cup
- Syrup for serving0
Adımlar
- 1
In a suitable pot, mix the semolina, sugar, and milk well, then place it over medium heat and continue stirring until the mixture heats up.
5 dkGerekli Aletler:
Tencere - 2
In a small bowl, whisk the egg with the vanilla well, then slowly add it to the milk mixture while continuously stirring with a whisk until all the egg is incorporated.
5 dkGerekli Aletler:
Karıştırma Kasesi🍳Whisk - 3
Continue stirring until it boils, then add the rose water and let it sit for a minute after boiling, then remove from heat.
5 dk - 4
Wash the serving bowl with water and leave the remaining water in it, do not dry it to make it easier to cut the Qashtalia and take a suitable piece whole, pour the entire mixture into the prepared serving bowl and set aside to cool.
5 dk - 5
Spread the cream completely over the top and sprinkle with coconut and pistachios, place in the refrigerator for at least 3 hours, preferably overnight, and serve cold, garnished and sweetened with syrup.
180 dk
Besin Değerleri
İnce irmik100g içinYumurta100g içinVanilya100g içinGül suyu100g içinŞeker100g içinSıvı süt100g içinKrema100g içinHindistancevizi100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.