Cream

Majid Al-SharifChef

Ingredients

• Liquid milk
  1 cup
• Cream, or a can
  170 grams
• Cornstarch, dissolved in three tablespoons of water
  2 tablespoons
• Sugar
  1 teaspoon
• Vanilla
  1 teaspoon
• Rose Water
  1 teaspoon

Steps

1. 1

   Boil the milk over heat and add the sugar, vanilla, and rose water.

   Required Tools:

   Pot

   15 min
2. 2

   Gradually add the dissolved cornstarch to the milk while stirring continuously for 2 minutes, then remove from heat.

   2 min
3. 3

   Add the can of cream to the mixture and stir well.

   1 min
4. 4

   Let it cool and place it in an airtight container for later use.

   Required Tools:

   🍳

   Airtight container

   5 min
5. 5

   This type of cream is used for qatayef, mafroukeh, and as a topping for fruit salad.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Rose Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags