Ingredienser
- Minced Meat500 grams
Dejark500 grams- Medium Onion, Chopped2 pieces
- Tomato, Grated2 pieces
- Beef Broth, Large1 cup
Smør2 tablespoons
Salt0
Sort peber1 teaspoon
Krydderier1 teaspoon
Muskatnød1 teaspoon- Clove, Ground1 teaspoon
Ingefær1 teaspoon
Trin
- 1
In a frying pan, sauté the onion in butter, then add the minced meat, grated tomatoes, spices, and salt. Let it cook until done.
5 minutterNødvendigt udstyr:
Stegepande - 2
Grease a suitable tray with butter.
1 minutterNødvendigt udstyr:
Bakke - 3
Divide the dough sheets into two parts, placing each sheet in the warm broth to soften slightly.
2 minutter - 4
Layer them in the tray one after the other, then place the minced meat in half of the tray.
3 minutter - 5
Place the sheets over the meat, ensuring the number of sheets under the meat equals the number above it.
2 minutter - 6
Place a tablespoon of melted butter on every three sheets for even cooking.
1 minutter - 7
Once finished, add two tablespoons of melted butter on top, then place the tray in the oven to cook.
10 minutter - 8
Broil the top until golden, then remove from the oven, pour a cup of broth over it, and let it cool slightly.
5 minutter - 9
Cut the sheets, then place them on a serving dish and serve hot.
2 minutter
Ernæringsfakta
Dejarkpr. 100gSmørpr. 100gSaltpr. 100gSort peberpr. 100gKrydderierpr. 100gMuskatnødpr. 100gIngefærpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.