Zutaten
- Minced Meat500 grams
Teigblätter500 grams- Medium Onion, Chopped2 pieces
- Tomato, Grated2 pieces
- Beef Broth, Large1 cup
Butter2 tablespoons
Salz0
Schwarzer Pfeffer1 teaspoon
Gewürze1 teaspoon
Muskatnuss1 teaspoon- Clove, Ground1 teaspoon
Ingwer1 teaspoon
Schritte
- 1
In a frying pan, sauté the onion in butter, then add the minced meat, grated tomatoes, spices, and salt. Let it cook until done.
5 MinutenBenötigte Werkzeuge:
Bratpfanne - 2
Grease a suitable tray with butter.
1 MinutenBenötigte Werkzeuge:
Tablett - 3
Divide the dough sheets into two parts, placing each sheet in the warm broth to soften slightly.
2 Minuten - 4
Layer them in the tray one after the other, then place the minced meat in half of the tray.
3 Minuten - 5
Place the sheets over the meat, ensuring the number of sheets under the meat equals the number above it.
2 Minuten - 6
Place a tablespoon of melted butter on every three sheets for even cooking.
1 Minuten - 7
Once finished, add two tablespoons of melted butter on top, then place the tray in the oven to cook.
10 Minuten - 8
Broil the top until golden, then remove from the oven, pour a cup of broth over it, and let it cool slightly.
5 Minuten - 9
Cut the sheets, then place them on a serving dish and serve hot.
2 Minuten
Nährwertangaben
Teigblätterpro 100gButterpro 100gSalzpro 100gSchwarzer Pfefferpro 100gGewürzepro 100gMuskatnusspro 100gIngwerpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.