Ingredients
- Minced Meat500 grams
Dough sheets500 grams- Medium Onion, Chopped2 pieces
- Tomato, Grated2 pieces
- Beef Broth, Large1 cup
Butter2 tablespoons
Salt0
Black Pepper1 teaspoon
Spices1 teaspoon
Nutmeg1 teaspoon- Clove, Ground1 teaspoon
Ginger1 teaspoon
Steps
- 1
In a frying pan, sauté the onion in butter, then add the minced meat, grated tomatoes, spices, and salt. Let it cook until done.
5 minRequired Tools:
Frying Pan - 2
Grease a suitable tray with butter.
1 minRequired Tools:
Tray - 3
Divide the dough sheets into two parts, placing each sheet in the warm broth to soften slightly.
2 min - 4
Layer them in the tray one after the other, then place the minced meat in half of the tray.
3 min - 5
Place the sheets over the meat, ensuring the number of sheets under the meat equals the number above it.
2 min - 6
Place a tablespoon of melted butter on every three sheets for even cooking.
1 min - 7
Once finished, add two tablespoons of melted butter on top, then place the tray in the oven to cook.
10 min - 8
Broil the top until golden, then remove from the oven, pour a cup of broth over it, and let it cool slightly.
5 min - 9
Cut the sheets, then place them on a serving dish and serve hot.
2 min
Nutrition Facts
Dough sheetsper 100gButterper 100gSaltper 100gBlack Pepperper 100gSpicesper 100gNutmegper 100gGingerper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.