Ingredientes
- Minced Meat500 grams
Hojas de masa500 grams- Medium Onion, Chopped2 pieces
- Tomato, Grated2 pieces
- Beef Broth, Large1 cup
Mantequilla2 tablespoons
Sal0
Pimienta negra1 teaspoon
Especias1 teaspoon
Nuez moscada1 teaspoon- Clove, Ground1 teaspoon
Jengibre1 teaspoon
Pasos
- 1
In a frying pan, sauté the onion in butter, then add the minced meat, grated tomatoes, spices, and salt. Let it cook until done.
5 minutosHerramientas necesarias:
Sartén - 2
Grease a suitable tray with butter.
1 minutosHerramientas necesarias:
Bandeja - 3
Divide the dough sheets into two parts, placing each sheet in the warm broth to soften slightly.
2 minutos - 4
Layer them in the tray one after the other, then place the minced meat in half of the tray.
3 minutos - 5
Place the sheets over the meat, ensuring the number of sheets under the meat equals the number above it.
2 minutos - 6
Place a tablespoon of melted butter on every three sheets for even cooking.
1 minutos - 7
Once finished, add two tablespoons of melted butter on top, then place the tray in the oven to cook.
10 minutos - 8
Broil the top until golden, then remove from the oven, pour a cup of broth over it, and let it cool slightly.
5 minutos - 9
Cut the sheets, then place them on a serving dish and serve hot.
2 minutos
Datos nutricionales
Hojas de masapor 100gMantequillapor 100gSalpor 100gPimienta negrapor 100gEspeciaspor 100gNuez moscadapor 100gJengibrepor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.