Ingrédients
- Minced Meat500 grams
Feuilles de pâte500 grams- Medium Onion, Chopped2 pieces
- Tomato, Grated2 pieces
- Beef Broth, Large1 cup
Beurre2 tablespoons
Sel0
Poivre noir1 teaspoon
Épices1 teaspoon
Muscade1 teaspoon- Clove, Ground1 teaspoon
Ginger1 teaspoon
Mesures
- 1
In a frying pan, sauté the onion in butter, then add the minced meat, grated tomatoes, spices, and salt. Let it cook until done.
5 minutesMatériel requis:
Poêle à frire - 2
Grease a suitable tray with butter.
1 minutesMatériel requis:
Plateau - 3
Divide the dough sheets into two parts, placing each sheet in the warm broth to soften slightly.
2 minutes - 4
Layer them in the tray one after the other, then place the minced meat in half of the tray.
3 minutes - 5
Place the sheets over the meat, ensuring the number of sheets under the meat equals the number above it.
2 minutes - 6
Place a tablespoon of melted butter on every three sheets for even cooking.
1 minutes - 7
Once finished, add two tablespoons of melted butter on top, then place the tray in the oven to cook.
10 minutes - 8
Broil the top until golden, then remove from the oven, pour a cup of broth over it, and let it cool slightly.
5 minutes - 9
Cut the sheets, then place them on a serving dish and serve hot.
2 minutes
Faits nutritionnels
Feuilles de pâtepour 100gBeurrepour 100gSelpour 100gPoivre noirpour 100gÉpicespour 100gMuscadepour 100gGingerpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.