Sastojci
- Minced Meat500 grams
Listovi tijesta500 grams- Medium Onion, Chopped2 pieces
- Tomato, Grated2 pieces
- Beef Broth, Large1 cup
Maslac2 tablespoons
Sol0
Crni papar1 teaspoon
Začini1 teaspoon
Muškatni oraščić1 teaspoon- Clove, Ground1 teaspoon
Đumbir1 teaspoon
Koraci
- 1
In a frying pan, sauté the onion in butter, then add the minced meat, grated tomatoes, spices, and salt. Let it cook until done.
5 minutaPotreban pribor:
Tiganj - 2
Grease a suitable tray with butter.
1 minutaPotreban pribor:
Pladanj - 3
Divide the dough sheets into two parts, placing each sheet in the warm broth to soften slightly.
2 minuta - 4
Layer them in the tray one after the other, then place the minced meat in half of the tray.
3 minuta - 5
Place the sheets over the meat, ensuring the number of sheets under the meat equals the number above it.
2 minuta - 6
Place a tablespoon of melted butter on every three sheets for even cooking.
1 minuta - 7
Once finished, add two tablespoons of melted butter on top, then place the tray in the oven to cook.
10 minuta - 8
Broil the top until golden, then remove from the oven, pour a cup of broth over it, and let it cool slightly.
5 minuta - 9
Cut the sheets, then place them on a serving dish and serve hot.
2 minuta
Nutritivne činjenice
Listovi tijestana 100gMaslacna 100gSolna 100gCrni paparna 100gZačinina 100gMuškatni oraščićna 100gĐumbirna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.