Ingrediënten
- Minced Meat500 grams
Deegbladen500 grams- Medium Onion, Chopped2 pieces
- Tomato, Grated2 pieces
- Beef Broth, Large1 cup
Boter2 tablespoons
Zout0
Zwarte peper1 teaspoon
Kruiden1 teaspoon
Nootmuskaat1 teaspoon- Clove, Ground1 teaspoon
Gember1 teaspoon
Stappen
- 1
In a frying pan, sauté the onion in butter, then add the minced meat, grated tomatoes, spices, and salt. Let it cook until done.
5 minutenBenodigde hulpmiddelen:
Koekenpan - 2
Grease a suitable tray with butter.
1 minutenBenodigde hulpmiddelen:
Tafel - 3
Divide the dough sheets into two parts, placing each sheet in the warm broth to soften slightly.
2 minuten - 4
Layer them in the tray one after the other, then place the minced meat in half of the tray.
3 minuten - 5
Place the sheets over the meat, ensuring the number of sheets under the meat equals the number above it.
2 minuten - 6
Place a tablespoon of melted butter on every three sheets for even cooking.
1 minuten - 7
Once finished, add two tablespoons of melted butter on top, then place the tray in the oven to cook.
10 minuten - 8
Broil the top until golden, then remove from the oven, pour a cup of broth over it, and let it cool slightly.
5 minuten - 9
Cut the sheets, then place them on a serving dish and serve hot.
2 minuten
Voedingsfeiten
Deegbladenper 100gBoterper 100gZoutper 100gZwarte peperper 100gKruidenper 100gNootmuskaatper 100gGemberper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.