Ingredientes
- Minced Meat500 grams
Folhas de massa500 grams- Medium Onion, Chopped2 pieces
- Tomato, Grated2 pieces
- Beef Broth, Large1 cup
Manteiga2 tablespoons
Sal0
Pimenta preta1 teaspoon
Especiarias1 teaspoon
Noz-moscada1 teaspoon- Clove, Ground1 teaspoon
Gengibre1 teaspoon
Passos
- 1
In a frying pan, sauté the onion in butter, then add the minced meat, grated tomatoes, spices, and salt. Let it cook until done.
5 minutosUtensílios necessários:
Frigideira - 2
Grease a suitable tray with butter.
1 minutosUtensílios necessários:
Bandeja - 3
Divide the dough sheets into two parts, placing each sheet in the warm broth to soften slightly.
2 minutos - 4
Layer them in the tray one after the other, then place the minced meat in half of the tray.
3 minutos - 5
Place the sheets over the meat, ensuring the number of sheets under the meat equals the number above it.
2 minutos - 6
Place a tablespoon of melted butter on every three sheets for even cooking.
1 minutos - 7
Once finished, add two tablespoons of melted butter on top, then place the tray in the oven to cook.
10 minutos - 8
Broil the top until golden, then remove from the oven, pour a cup of broth over it, and let it cool slightly.
5 minutos - 9
Cut the sheets, then place them on a serving dish and serve hot.
2 minutos
Fatos nutricionais
Folhas de massapor 100gManteigapor 100gSalpor 100gPimenta pretapor 100gEspeciariaspor 100gNoz-moscadapor 100gGengibrepor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.