Malzemeler
- Minced Meat500 grams
Hamur yaprakları500 grams- Medium Onion, Chopped2 pieces
- Tomato, Grated2 pieces
- Beef Broth, Large1 cup
Tereyağı2 tablespoons
Tuz0
Karabiber1 teaspoon
Baharatlar1 teaspoon
Muskat cevizi1 teaspoon- Clove, Ground1 teaspoon
Zencefil1 teaspoon
Adımlar
- 1
In a frying pan, sauté the onion in butter, then add the minced meat, grated tomatoes, spices, and salt. Let it cook until done.
5 dakikaGerekli Aletler:
Tava - 2
Grease a suitable tray with butter.
1 dakikaGerekli Aletler:
Tepsi - 3
Divide the dough sheets into two parts, placing each sheet in the warm broth to soften slightly.
2 dakika - 4
Layer them in the tray one after the other, then place the minced meat in half of the tray.
3 dakika - 5
Place the sheets over the meat, ensuring the number of sheets under the meat equals the number above it.
2 dakika - 6
Place a tablespoon of melted butter on every three sheets for even cooking.
1 dakika - 7
Once finished, add two tablespoons of melted butter on top, then place the tray in the oven to cook.
10 dakika - 8
Broil the top until golden, then remove from the oven, pour a cup of broth over it, and let it cool slightly.
5 dakika - 9
Cut the sheets, then place them on a serving dish and serve hot.
2 dakika
Besin Değerleri
Hamur yaprakları100g içinTereyağı100g içinTuz100g içinKarabiber100g içinBaharatlar100g içinMuskat cevizi100g içinZencefil100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.