Delicious Roast with Vegetables

Name: Delicious Roast with Vegetables
Yield: 6 servings
Cuisine: American
Ingredients: 1.500 kilogram 1 1/2 kg of meat, shoulder; 500.000 gram 500 g of mixed frozen vegetables; 8.000 clove 8 cloves of garlic; Zeytinyağı; 2.000 tablespoon 2 tablespoons of butter; Baharatlar; Tuz; 0.500 cup 1/2 cup of meat broth; 1.500 tablespoon 1 1/2 tablespoons of flour; 0.500 cup 1/2 cup of liquid milk; 0.500 cup 1/2 cup of fresh cream; A pinch of black pepper; Tuz

عنود الكافيŞef

Öğle yemeği Akşam yemeği Ana yemekler SebzelerUnited States of America / American

Tatlar:UmamiYağlıTopraksı

Hazırlama Süresi

0 dk

Pişirme Süresi

0 dk

Toplam Süre

0 dk

Porsiyon

Maliyet

Orta

Kalori

600 kcal

Ölçek Bölümleri

Malzemeler

1 1/2 kg of meat, shoulder
1.5 kilogram
500 g of mixed frozen vegetables
500 gram
8 cloves of garlic
8 clove
Zeytinyağı
0
2 tablespoons of butter
2 tablespoon
Baharatlar
0
Tuz
0
1/2 cup of meat broth
0.5 cup
1 1/2 tablespoons of flour
1.5 tablespoon
1/2 cup of liquid milk
0.5 cup
1/2 cup of fresh cream
0.5 cup
A pinch of black pepper
0
Tuz
0

Adımlar

1
To prepare the roast, take the meat out of the refrigerator one hour before cooking.
60 dk
2
Preheat the oven to 190 degrees Celsius.
Gerekli Aletler:
Fırın
10 dk
3
Using a sharp knife, make 8 small deep cuts in the meat, and place a clove of garlic in each cut.
Gerekli Aletler:
Bıçak
10 dk
4
Rub the roast with a tablespoon of olive oil and sprinkle with black pepper and salt.
5 dk
5
Place the roast in a baking tray and let it brown for 30 minutes at 190 degrees Celsius.
Gerekli Aletler:
🍳
Baking Tray
30 dk
6
Reduce the heat to 110 degrees Celsius and let it cook for at least two hours, or until the roast turns brown on the outside and juices start to appear around it.
120 dk
7
Remove the roast from the oven and wrap it in aluminum foil to keep it warm. Reserve the broth. Let it rest for at least 15 minutes.
15 dk
8
Sauté the vegetables in butter for a quarter of an hour.
Gerekli Aletler:
Tava
15 dk
9
To prepare the gravy sauce, place two tablespoons of the reserved roast broth in a pot over medium heat. Add the flour and mix well until the broth thickens slightly and the flour dissolves.
Gerekli Aletler:
Tencere
10 dk
10
Leave it on the heat until the flour turns brown, stirring continuously.
10 dk
11
Add half a cup of the remaining broth along with the milk and cream, and a little black pepper and salt. When it boils, remove from heat and serve hot.
10 dk
12
Slice the roast thinly just before serving. Garnish with vegetables and serve with gravy sauce.
5 dk