Al Safouf

Amira Al-ZaabiKüchenchef

Zutaten

• 3 cups flour, sifted
  3 cup
• 1 cup semolina
  1 cup
• 1 1/2 cups liquid milk
  1.5 cup
• 1 1/2 cups yogurt
  1.5 cup
• 3/4 cup vegetable oil
  0.8 cup
• 1 1/4 cups sugar
  1.3 cup
• 1 tablespoon turmeric
  1 tablespoon
• 1 teaspoon vanilla
  1 teaspoon
• 2 tablespoons baking powder
  2 tablespoon
• A pinch of salt
  0

Schritte

1. 1

   Place the sugar in the mixing bowl, add the yogurt, milk, and vanilla, and mix well by hand until the sugar dissolves. Add the semolina and oil and mix well.

   Benötigte Werkzeuge:

   Rührschüssel

   5 Min
2. 2

   Gradually add the flour with the baking powder and a pinch of salt, mixing until all the flour is incorporated. Finally, add the turmeric and mix well until the mixture is homogeneous.

   5 Min
3. 3

   Pour the mixture into the greased baking sheet and place it in the preheated oven at 180 degrees or according to your home oven for 25-30 minutes.

   Benötigte Werkzeuge:

   Backblech

   Ofen

   30 Min
4. 4

   When the top turns golden, remove it and let it cool aside.

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags