Al Safouf

Amira Al-ZaabiCuisinier

Ingrédients

• 3 cups flour, sifted
  3 cup
• 1 cup semolina
  1 cup
• 1 1/2 cups liquid milk
  1.5 cup
• 1 1/2 cups yogurt
  1.5 cup
• 3/4 cup vegetable oil
  0.8 cup
• 1 1/4 cups sugar
  1.3 cup
• 1 tablespoon turmeric
  1 tablespoon
• 1 teaspoon vanilla
  1 teaspoon
• 2 tablespoons baking powder
  2 tablespoon
• A pinch of salt
  0

Mesures

1. 1

   Place the sugar in the mixing bowl, add the yogurt, milk, and vanilla, and mix well by hand until the sugar dissolves. Add the semolina and oil and mix well.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Gradually add the flour with the baking powder and a pinch of salt, mixing until all the flour is incorporated. Finally, add the turmeric and mix well until the mixture is homogeneous.

   5 minutes
3. 3

   Pour the mixture into the greased baking sheet and place it in the preheated oven at 180 degrees or according to your home oven for 25-30 minutes.

   Matériel requis:

   Plaque de cuisson

   Four

   30 minutes
4. 4

   When the top turns golden, remove it and let it cool aside.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques