Al Safouf

Amira Al-ZaabiCozinheiro

Ingredientes

• 3 cups flour, sifted
  3 cup
• 1 cup semolina
  1 cup
• 1 1/2 cups liquid milk
  1.5 cup
• 1 1/2 cups yogurt
  1.5 cup
• 3/4 cup vegetable oil
  0.8 cup
• 1 1/4 cups sugar
  1.3 cup
• 1 tablespoon turmeric
  1 tablespoon
• 1 teaspoon vanilla
  1 teaspoon
• 2 tablespoons baking powder
  2 tablespoon
• A pinch of salt
  0

Passos

1. 1

   Place the sugar in the mixing bowl, add the yogurt, milk, and vanilla, and mix well by hand until the sugar dissolves. Add the semolina and oil and mix well.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
2. 2

   Gradually add the flour with the baking powder and a pinch of salt, mixing until all the flour is incorporated. Finally, add the turmeric and mix well until the mixture is homogeneous.

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3. 3

   Pour the mixture into the greased baking sheet and place it in the preheated oven at 180 degrees or according to your home oven for 25-30 minutes.

   Utensílios necessários:

   Tabuleiro de forno

   Forno

   recipe.minutes
4. 4

   When the top turns golden, remove it and let it cool aside.

   recipe.minutes

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags