Feseekh Fish

مصطفى شنيقCocinero

Ingredientes

• 1 kilogram of fresh mullet fish
  1 kilogram
• 1 tablespoon of red chili powder
  1 tablespoon
• 1 tablespoon of dencar, available at the spice shop
  1 tablespoon
• 1 tablespoon of turmeric
  1 tablespoon
• Sal Gruesa
  0

Pasos

1. 1

   Place the fish in a strainer for a whole day, preferably in the sun.

   Herramientas necesarias:

   Colador

   recipe.minutes
2. 2

   Open the fish's head and fill it with coarse salt mixed with chili, and stuff the fish's belly from the head.

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3. 3

   Repeat the process with each fish, wrap all the fish in a plastic bag, and before sealing it, add a spoonful of dencar to prevent worms.

   Herramientas necesarias:

   🍳

   Plastic bag

   recipe.minutes
4. 4

   Wrap it well in a large bag to prevent air, and sprinkle a small spoon of turmeric on top of the fish after stuffing, then wrap it well in multiple bags.

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5. 5

   Place it in a dry place away from sight; in summer, the temperature is high, open it after a week, while in winter, open it after two weeks, and of course, clean it.

   recipe.minutes

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Sal Gruesapor 100g

Sodio38758 mg

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas