Feseekh Fish

مصطفى شنيقChef

Ingredjenti

• 1 kilogram of fresh mullet fish
  1 kilogram
• 1 tablespoon of red chili powder
  1 tablespoon
• 1 tablespoon of dencar, available at the spice shop
  1 tablespoon
• 1 tablespoon of turmeric
  1 tablespoon
• Salt Gross
  0

Passi

1. 1

   Place the fish in a strainer for a whole day, preferably in the sun.

   Għodda meħtieġa:

   Strainer

   recipe.minutes
2. 2

   Open the fish's head and fill it with coarse salt mixed with chili, and stuff the fish's belly from the head.

   recipe.minutes
3. 3

   Repeat the process with each fish, wrap all the fish in a plastic bag, and before sealing it, add a spoonful of dencar to prevent worms.

   Għodda meħtieġa:

   🍳

   Plastic bag

   recipe.minutes
4. 4

   Wrap it well in a large bag to prevent air, and sprinkle a small spoon of turmeric on top of the fish after stuffing, then wrap it well in multiple bags.

   recipe.minutes
5. 5

   Place it in a dry place away from sight; in summer, the temperature is high, open it after a week, while in winter, open it after two weeks, and of course, clean it.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Salt Grossgħal kull 100g

Sodju38758 mg

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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