Feseekh Fish

مصطفى شنيقCozinheiro

Ingredientes

• 1 kilogram of fresh mullet fish
  1 kilogram
• 1 tablespoon of red chili powder
  1 tablespoon
• 1 tablespoon of dencar, available at the spice shop
  1 tablespoon
• 1 tablespoon of turmeric
  1 tablespoon
• Sal Grosso
  0

Passos

1. 1

   Place the fish in a strainer for a whole day, preferably in the sun.

   Utensílios necessários:

   Peneira

   recipe.minutes
2. 2

   Open the fish's head and fill it with coarse salt mixed with chili, and stuff the fish's belly from the head.

   recipe.minutes
3. 3

   Repeat the process with each fish, wrap all the fish in a plastic bag, and before sealing it, add a spoonful of dencar to prevent worms.

   Utensílios necessários:

   🍳

   Plastic bag

   recipe.minutes
4. 4

   Wrap it well in a large bag to prevent air, and sprinkle a small spoon of turmeric on top of the fish after stuffing, then wrap it well in multiple bags.

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5. 5

   Place it in a dry place away from sight; in summer, the temperature is high, open it after a week, while in winter, open it after two weeks, and of course, clean it.

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Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Sal Grossopor 100g

Sódio38758 mg

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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