Sajari Fish

مصطفى شنيقChef

Ingredjenti

• Fish fillet, any type
  1 kilogram
• Colored bell pepper, chopped
  3 pieces
• Medium onion, chopped
  1 piece
• Tomato, chopped
  2 pieces
• Patata mqajra
  1 kilogram
• Fresh ginger, minced with garlic
  1 tablespoon
• Kummin
  1 tablespoon
• Spejjeż tal-ħut
  1 tablespoon
• Salt and black pepper
  0
• Parsley, chopped
  1 bunch
• Celery, chopped
  1 bunch
• Fresh coriander, chopped
  1 bunch
• Żejt vegetali
  100 grams

Passi

1. 1

   In a pot over heat, sauté the onion in oil until it changes color, add the ginger and garlic and stir for a minute, add the bell pepper and stir for two minutes, then add the parsley, celery, and coriander, and finally the tomato. Season with spices, cumin, salt, and pepper, then let it simmer for five minutes.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
2. 2

   Mash the potatoes and season them, add half of the sautéed mixture on top.

   recipe.minutes
3. 3

   Season the fish with spices, salt, vinegar, and lemon.

   recipe.minutes
4. 4

   Spread the mashed potatoes in a tray, place the fish on top, and cover with the remaining sautéed mixture.

   recipe.minutes
5. 5

   Place the tray in a medium oven for 15 minutes.

   Għodda meħtieġa:

   Forn

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Patata mqajragħal kull 100g

Enerġija87 kcal

Proteini2 g

Xaħam Totali0.1 g

Karboidrati20 g

Fibri Dietetiċi2.2 g

Zokkor Totali0.8 g

Ilma75 g

Kummingħal kull 100g

Enerġija375 kcal

Proteini18 g

Xaħam Totali22 g

Karboidrati44 g

Fibri Dietetiċi11 g

Zokkor Totali2.2 g

Spejjeż tal-ħutgħal kull 100g

Enerġija350 kcal

Proteini10 g

Xaħam Totali15 g

Karboidrati60 g

Fibri Dietetiċi20 g

Zokkor Totali5 g

Żejt vegetaligħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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