Sajari Fish

مصطفى شنيقKokk

Ingredienser

• Fish fillet, any type
  1 kilogram
• Colored bell pepper, chopped
  3 pieces
• Medium onion, chopped
  1 piece
• Tomato, chopped
  2 pieces
• Kokte poteter
  1 kilogram
• Fresh ginger, minced with garlic
  1 tablespoon
• Kumin
  1 tablespoon
• Fiskekrydder
  1 tablespoon
• Salt and black pepper
  0
• Parsley, chopped
  1 bunch
• Celery, chopped
  1 bunch
• Fresh coriander, chopped
  1 bunch
• Vegetabilsk olje
  100 grams

Trinn

1. 1

   In a pot over heat, sauté the onion in oil until it changes color, add the ginger and garlic and stir for a minute, add the bell pepper and stir for two minutes, then add the parsley, celery, and coriander, and finally the tomato. Season with spices, cumin, salt, and pepper, then let it simmer for five minutes.

   Nødvendig utstyr:

   Kjele

   5 min
2. 2

   Mash the potatoes and season them, add half of the sautéed mixture on top.

   5 min
3. 3

   Season the fish with spices, salt, vinegar, and lemon.

   5 min
4. 4

   Spread the mashed potatoes in a tray, place the fish on top, and cover with the remaining sautéed mixture.

   5 min
5. 5

   Place the tray in a medium oven for 15 minutes.

   Nødvendig utstyr:

   Ovn

   15 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Kokte poteterper 100g

Energi87 kcal

Protein2 g

Total fett0.1 g

Karbohydrat20 g

Kostfiber2.2 g

Sukkerarter totalt0.8 g

Vann75 g

Kuminper 100g

Energi375 kcal

Protein18 g

Total fett22 g

Karbohydrat44 g

Kostfiber11 g

Sukkerarter totalt2.2 g

Fiskekrydderper 100g

Energi350 kcal

Protein10 g

Total fett15 g

Karbohydrat60 g

Kostfiber20 g

Sukkerarter totalt5 g

Vegetabilsk oljeper 100g

Energi884 kcal

Total fett100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger