Prep Time
45 min
Cook Time
0 min
Total Time
45 min
Servings
2
Cost
Medium
Calories
400 kcal
Scale Portions
Ingredients
Fish Fillet1 kilogram- Large onion1 piece
Coconut1 tablespoon
Curry1 tablespoon
Chili Pepper1 tablespoon
Turmeric1 tablespoon
Tamarind1 cup
Coriander0.5 bunch
Garlic3 cloves
Steps
- 1
In a pot over the fire, place the fish with the tamarind soak and turmeric.
45 minRequired Tools:
Pot - 2
In the blender, place the onion, garlic, coriander, tomatoes, grated coconut, chili, and curry and blend well, then add to the fish and leave on the fire for 45 minutes.
45 minRequired Tools:
Blender
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
30 g
50 g
Ingredients Nutritional Facts (per 100g)
Fish Filletper 100g
Coconutper 100g
Curryper 100g
Chili Pepperper 100g
Turmericper 100g
Tamarindper 100g
Corianderper 100g
Garlicper 100g
206 kcal
22 g
12 g
3 g
5 g
2 g
60 mg
1 g
0.5 g
50 µg
0.1 mg
0.2 mg
5 mg
0.5 mg
0.5 mg
354 kcal
3.33 g
33.49 g
15.23 g
9 g
6.23 g
325 kcal
12 g
9 g
65 g
25 g
3 g
20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
354 kcal
7.83 g
9.88 g
64.93 g
22.7 g
3.2 g
287 kcal
2 g
0.6 g
75 g
53 g
5.1 g
50 kcal
2 g
1.5 g
10 g
4 g
1 g
100 kcal
2 g
1 g
20 g
5 g
3 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalGluten-FreeDairy-FreeDiabetic-Friendly

