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Fish with Breadcrumbs and Lemon

Fish with Breadcrumbs and Lemon

فاطمة قانونی
فاطمة قانونیChef
PranzuĊenaPlatti prinċipaliRizFrottijiet tal-baħarwolrd
Togħmiet:UmamiSalatQares
Ħin tal-Prepjazzjoni
recipe.minutes
Ħin Sajjar
recipe.minutes
Ħin Totali
recipe.minutes
Porzjonijiet
4
Spiża
Medju
Kaloriji
450 kcal

Skala Porzjonijiet

Ingredjenti

  • Stale bread crumbs
    140 grams
  • Fresh long red chili, sliced thin
    2 pieces
  • Crushed garlic clove
    1 clove
  • Grated lemon zest
    1 tablespoon
  • Melted butter
    60 grams
  • Gindori fish fillet
    800 grams
  • Ġuħ ta' lewżĠuħ ta' lewż
    1 tablespoon
  • Long grain white rice
    350 grams
  • IlmaIlma
    310 ml
  • Krema tal-kokosKrema tal-kokos
    400 ml
  • Zokkor abjadZokkor abjad
    1 teaspoon

Passi

  1. 1

    Prepare the rice with coconut.

    Għodda meħtieġa:
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  2. 2

    Preheat the oven to 200 degrees Celsius.

    Għodda meħtieġa:
    FornForn
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  3. 3

    Meanwhile, mix the breadcrumbs, chili, garlic, lemon zest, and butter in a medium-sized bowl.

    Għodda meħtieġa:
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  4. 4

    Place the fish on a greased baking sheet.

    Għodda meħtieġa:
    Tegħlija tal-fornTegħlija tal-forn
    recipe.minutes
  5. 5

    Coat with the breadcrumb mixture by gently pressing and drizzle with the juice.

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  6. 6

    Bake uncovered for about 15 minutes or until well cooked.

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  7. 7

    Serve the fish with coconut rice and lemon wedges, if desired.

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  8. 8

    For coconut rice, rinse the rice with water until the water runs clear, then drain.

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  9. 9

    Combine the rice with the remaining ingredients in a medium-sized heavy-bottomed pot, and bring to a boil, stirring occasionally.

    Għodda meħtieġa:
    Bowl tal-ħawtBowl tal-ħawt
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  10. 10

    Reduce the heat, cover tightly, and simmer on low for about 15 minutes or until the rice is tender.

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  11. 11

    Remove from heat and let sit covered for 5 minutes.

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Fatti tan-Nutrizzjoni

Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
Fat25 g
Proteini30 g
Carbohydrates50 g
Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)
Ġuħ ta' lewżĠuħ ta' lewżgħal kull 100g
Enerġija20 kcal
Proteini0.1 g
Karboidrati5 g
Zokkor Totali1 g
Ilma94 g
IlmaIlmagħal kull 100g
Ilma100 g
Krema tal-kokosKrema tal-kokosgħal kull 100g
Enerġija330 kcal
Proteini3 g
Xaħam Totali30 g
Karboidrati6 g
Zokkor Totali3 g
Zokkor abjadZokkor abjadgħal kull 100g
Enerġija387 kcal
Karboidrati100 g
Zokkor Totali100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags

Ħalāl
#Easy_Recipes#Fish#Delicious_Dinner