Ingredienser
- Stale bread crumbs140 grams
- Fresh long red chili, sliced thin2 pieces
- Crushed garlic clove1 clove
- Grated lemon zest1 tablespoon
- Melted butter60 grams
- Gindori fish fillet800 grams
Sitronjuice1 tablespoon- Long grain white rice350 grams
Vann310 ml
Kokosnøttkrem400 ml
Hvit sukker1 teaspoon
Trinn
- 1
Prepare the rice with coconut.
10 minNødvendig utstyr:
Blandeskål - 2
Preheat the oven to 200 degrees Celsius.
5 minNødvendig utstyr:
Ovn - 3
Meanwhile, mix the breadcrumbs, chili, garlic, lemon zest, and butter in a medium-sized bowl.
5 minNødvendig utstyr:Blandeskål - 4
Place the fish on a greased baking sheet.
5 minNødvendig utstyr:
Stekebrett - 5
Coat with the breadcrumb mixture by gently pressing and drizzle with the juice.
5 min - 6
Bake uncovered for about 15 minutes or until well cooked.
15 min - 7
Serve the fish with coconut rice and lemon wedges, if desired.
5 min - 8
For coconut rice, rinse the rice with water until the water runs clear, then drain.
5 min - 9
Combine the rice with the remaining ingredients in a medium-sized heavy-bottomed pot, and bring to a boil, stirring occasionally.
10 minNødvendig utstyr:Blandeskål - 10
Reduce the heat, cover tightly, and simmer on low for about 15 minutes or until the rice is tender.
15 min - 11
Remove from heat and let sit covered for 5 minutes.
5 min
Ernæringsfakta
Sitronjuiceper 100gVannper 100gKokosnøttkremper 100gHvit sukkerper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.