Malzemeler
- Stale bread crumbs140 grams
- Fresh long red chili, sliced thin2 pieces
- Crushed garlic clove1 clove
- Grated lemon zest1 tablespoon
- Melted butter60 grams
- Gindori fish fillet800 grams
Limon Suyu1 tablespoon- Long grain white rice350 grams
Su310 ml
Hindistan cevizi kreması400 ml
Beyaz şeker1 teaspoon
Adımlar
- 1
Prepare the rice with coconut.
10 dkGerekli Aletler:
Karıştırma Kasesi - 2
Preheat the oven to 200 degrees Celsius.
5 dkGerekli Aletler:
Fırın - 3
Meanwhile, mix the breadcrumbs, chili, garlic, lemon zest, and butter in a medium-sized bowl.
5 dkGerekli Aletler:Karıştırma Kasesi - 4
Place the fish on a greased baking sheet.
5 dkGerekli Aletler:
Fırın tepsisi - 5
Coat with the breadcrumb mixture by gently pressing and drizzle with the juice.
5 dk - 6
Bake uncovered for about 15 minutes or until well cooked.
15 dk - 7
Serve the fish with coconut rice and lemon wedges, if desired.
5 dk - 8
For coconut rice, rinse the rice with water until the water runs clear, then drain.
5 dk - 9
Combine the rice with the remaining ingredients in a medium-sized heavy-bottomed pot, and bring to a boil, stirring occasionally.
10 dkGerekli Aletler:Karıştırma Kasesi - 10
Reduce the heat, cover tightly, and simmer on low for about 15 minutes or until the rice is tender.
15 dk - 11
Remove from heat and let sit covered for 5 minutes.
5 dk
Besin Değerleri
Limon Suyu100g içinSu100g içinHindistan cevizi kreması100g içinBeyaz şeker100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.