Fish with Lemon Mayonnaise Sauce

خلود الكرايChef

Ingredients

• Mayonnaise
  200 grams
• Grated lemon zest
  2 teaspoons
• Ground Black Pepper
  0.3 teaspoons
• Lemon Juice
  1 teaspoon
• Self-raising flour
  110 grams
• All-Purpose Flour
  110 grams
• Five spice powder
  1 teaspoon
• Egg
  1 piece
• Water
  375 ml
• Vegetable oil for frying
  1 cup
• White fish fillet
  600 grams

Steps

1. 1

   Mix the mayonnaise, lemon zest, pepper, and juice in a small bowl.

   Required Tools:

   🍳

   Small bowl

   5 min
2. 2

   Whisk the two types of flour, five spice powder, egg, and water in a medium bowl until the mixture is smooth.

   Required Tools:

   🍳

   Medium bowl

   5 min
3. 3

   Heat the oil in a large frying pan. Dip the fish in the batter, then fry in batches until cooked through. Serve with mayonnaise and lemon wedges as desired.

   Required Tools:

   Frying Pan

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Mayonnaiseper 100g

Energy680 kcal

Protein0.9 g

Total Fat75 g

Carbohydrate0.6 g

Total Sugars0.6 g

Ground Black Pepperper 100g

Energy251 kcal

Protein10.95 g

Total Fat3.26 g

Carbohydrate64.81 g

Dietary Fiber26.2 g

Total Sugars0.64 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

All-Purpose Flourper 100g

Energy364 kcal

Protein10.3 g

Total Fat1 g

Carbohydrate76.3 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags