Semidiah

فاطمة قانونیChef

Ingredients

• Semolina
  1.5 cup
• Sugar
  1.3 cup
• Powdered Milk
  1.5 cup
• Cream
  170 grams
• Liquid milk
  0.5 cup

Steps

1. 1

   In a pot over the heat, mix the semolina, sugar, and powdered milk and toast them until they turn golden.

   Required Tools:

   Pot

   15 min
2. 2

   Gradually add the liquid milk while mixing to obtain a dough-like consistency.

   5 min
3. 3

   Spread the mixture in a tray and place it in the refrigerator until it cools. When serving, distribute the cream on top of the tray, cut it, and serve it with coffee.

   Required Tools:

   Tray

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Semolinaper 100g

Energy360 kcal

Protein12 g

Total Fat1 g

Carbohydrate73 g

Dietary Fiber3 g

Total Sugars0.5 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Powdered Milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags