Samouli

یاسمن قرقمازChef

Ingredients

• 4 cups of flour
  4 cup
• 1 cup of liquid milk
  1 cup
• 1 egg
  1 piece
• 1/4 cup of butter
  0.3 cup
• 2 tablespoons of sugar
  2 tablespoon
• 1/2 cup of water
  0.5 cup
• 1 tablespoon of yeast
  1 tablespoon
• 1 teaspoon of salt
  1 teaspoon

Steps

1. 1

   Heat the milk, butter, and water.

   Required Tools:

   🍳

   Bowl

   🍳

   Stove

   5 min
2. 2

   In the stand mixer bowl, add 1 cup of flour, yeast, sugar, salt, milk, and the egg, and knead until the mixture is homogeneous.

   Required Tools:

   Stand Mixer

   5 min
3. 3

   Let the mixture rise for 5 minutes, then add the remaining flour and knead well. Let the dough rest for half an hour.

   5 min
4. 4

   Divide the dough into 16 pieces, then shape and roll them like bread. Place them on an oiled plate, cover with a bag, and let them rest for two hours before baking in the oven.

   Required Tools:

   Baking Sheet

   120 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags