Prep Time
30 min
Cook Time
45 min
Total Time
75 min
Servings
20
Cost
Budget
Calories
250 kcal
Scale Portions
Ingredients
- 2 cups of flour (fine)2 cup
- 2 cups of regular flour2 cup
- 2 cups of sugar2 cup
- 1/2 cup of liquid butter0.5 cup
- 2 tablespoons of powdered milk2 tablespoon
- 1/2 cup of oil0.5 cup
- 3 tablespoons of baking powder3 tablespoon
- 1 tablespoon of yellow dye1 tablespoon
- 1 cup of water1 cup
- Sesame or almonds for decoration0
Steps
- 1
In a pot over the heat, add sugar, powdered milk, yellow dye, and water. Stir the mixture until the sugar dissolves.
5 minRequired Tools:🍳Pot - 2
In a bowl, combine both types of flour, baking powder, oil, and liquid butter.
5 minRequired Tools:🍳Bowl - 3
Pour the mixture from the pot over the ingredients in the bowl and mix well with the hand blender.
5 minRequired Tools:
Hand Blender - 4
Pour the mixture into a greased tray and decorate the top with sesame or almonds.
5 minRequired Tools:
Tray - 5
Place the tray in the oven at 180 degrees Celsius for 45 minutes.
45 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
3 g
40 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

