Homemade Shaboura

طلال المدقيCuisinier

Ingrédients

• 3 cups of flour
  3 cup
• 3 tablespoons of powdered milk
  3 tablespoon
• 3 eggs
  3 egg
• 1 teaspoon of vanilla
  1 teaspoon
• 1 teaspoon of baking powder
  1 teaspoon
• 1/2 cup of water
  0.5 cup
• 1/2 cup of oil
  0.5 cup
• 1 tablespoon of anise
  1 tablespoon
• Sesame for topping
  0

Mesures

1. 1

   Put the milk, baking powder, and anise in a bowl and mix well.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Add the eggs, vanilla, oil, and water, then knead the ingredients well.

   Matériel requis:

   Bol de mélange

   5 minutes
3. 3

   Gradually add the flour to the mixture while continuously kneading to obtain a cohesive and smooth dough.

   Matériel requis:

   Bol de mélange

   5 minutes
4. 4

   Spread the dough in a baking sheet and sprinkle the top with sesame.

   Matériel requis:

   Plaque de cuisson

   5 minutes
5. 5

   Place the baking sheet in the oven and leave it until baked, then remove and cut it lengthwise and serve.

   Matériel requis:

   Four

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques