Homemade Shaboura

طلال المدقيChef

Ingredjenti

• 3 cups of flour
  3 cup
• 3 tablespoons of powdered milk
  3 tablespoon
• 3 eggs
  3 egg
• 1 teaspoon of vanilla
  1 teaspoon
• 1 teaspoon of baking powder
  1 teaspoon
• 1/2 cup of water
  0.5 cup
• 1/2 cup of oil
  0.5 cup
• 1 tablespoon of anise
  1 tablespoon
• Sesame for topping
  0

Passi

1. 1

   Put the milk, baking powder, and anise in a bowl and mix well.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 minuti
2. 2

   Add the eggs, vanilla, oil, and water, then knead the ingredients well.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 minuti
3. 3

   Gradually add the flour to the mixture while continuously kneading to obtain a cohesive and smooth dough.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 minuti
4. 4

   Spread the dough in a baking sheet and sprinkle the top with sesame.

   Għodda meħtieġa:

   Tegħlija tal-forn

   5 minuti
5. 5

   Place the baking sheet in the oven and leave it until baked, then remove and cut it lengthwise and serve.

   Għodda meħtieġa:

   Forn

   10 minuti

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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