Homemade Shaboura

طلال المدقيCozinheiro

Ingredientes

• 3 cups of flour
  3 cup
• 3 tablespoons of powdered milk
  3 tablespoon
• 3 eggs
  3 egg
• 1 teaspoon of vanilla
  1 teaspoon
• 1 teaspoon of baking powder
  1 teaspoon
• 1/2 cup of water
  0.5 cup
• 1/2 cup of oil
  0.5 cup
• 1 tablespoon of anise
  1 tablespoon
• Sesame for topping
  0

Passos

1. 1

   Put the milk, baking powder, and anise in a bowl and mix well.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
2. 2

   Add the eggs, vanilla, oil, and water, then knead the ingredients well.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
3. 3

   Gradually add the flour to the mixture while continuously kneading to obtain a cohesive and smooth dough.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
4. 4

   Spread the dough in a baking sheet and sprinkle the top with sesame.

   Utensílios necessários:

   Tabuleiro de forno

   5 minutos
5. 5

   Place the baking sheet in the oven and leave it until baked, then remove and cut it lengthwise and serve.

   Utensílios necessários:

   Forno

   10 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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