Coconut Macaroons

خلود الكرايChef

Ingredients

• 4 egg whites
  4 egg whites
• 1 cup sugar
  1 cup
• 2 cups shredded coconut
  2 cup
• Vanilla
  0
• 1/4 teaspoon salt
  0.3 teaspoon
• 1/4 cup canned cherries, quartered
  0.3 cup

Steps

1. 1

   In a bowl, whisk the egg whites and salt well.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   When the egg white mixture starts to hold, add the sugar and vanilla, and continue whisking until thick.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Add the coconut to the mixture and gently fold until combined.

   5 min
4. 4

   Form balls from the mixture, place them on parchment paper on a baking sheet, and top with cherries after drying them with paper towels and cutting them, then bake in the oven at 180°C until slightly browned on top.

   Required Tools:

   Baking Sheet

   Parchment Paper

   Oven

   10 min
5. 5

   Remove the baking sheet from the oven, let the macaroons cool completely, then place the pieces on a plate and serve cold.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags