Coconut Macaroons

خلود الكرايCuisinier

Ingrédients

• 4 egg whites
  4 egg whites
• 1 cup sugar
  1 cup
• 2 cups shredded coconut
  2 cup
• Vanille
  0
• 1/4 teaspoon salt
  0.3 teaspoon
• 1/4 cup canned cherries, quartered
  0.3 cup

Mesures

1. 1

   In a bowl, whisk the egg whites and salt well.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   When the egg white mixture starts to hold, add the sugar and vanilla, and continue whisking until thick.

   Matériel requis:

   Bol de mélange

   5 minutes
3. 3

   Add the coconut to the mixture and gently fold until combined.

   5 minutes
4. 4

   Form balls from the mixture, place them on parchment paper on a baking sheet, and top with cherries after drying them with paper towels and cutting them, then bake in the oven at 180°C until slightly browned on top.

   Matériel requis:

   Plaque de cuisson

   Papier cuisson

   Four

   10 minutes
5. 5

   Remove the baking sheet from the oven, let the macaroons cool completely, then place the pieces on a plate and serve cold.

   5 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Vanillepour 100g

Énergie288 kcal

Protéines0.1 g

Lipides totaux0.1 g

Glucides12.65 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques