Coconut Macaroons

خلود الكرايCuoco

Ingredienti

• 4 egg whites
  4 egg whites
• 1 cup sugar
  1 cup
• 2 cups shredded coconut
  2 cup
• Vaniglia
  0
• 1/4 teaspoon salt
  0.3 teaspoon
• 1/4 cup canned cherries, quartered
  0.3 cup

Passi

1. 1

   In a bowl, whisk the egg whites and salt well.

   Utensili necessari:

   Ciotola per mescolare

   5 min
2. 2

   When the egg white mixture starts to hold, add the sugar and vanilla, and continue whisking until thick.

   Utensili necessari:

   Ciotola per mescolare

   5 min
3. 3

   Add the coconut to the mixture and gently fold until combined.

   5 min
4. 4

   Form balls from the mixture, place them on parchment paper on a baking sheet, and top with cherries after drying them with paper towels and cutting them, then bake in the oven at 180°C until slightly browned on top.

   Utensili necessari:

   Teglia da forno

   Carta da forno

   Forno

   10 min
5. 5

   Remove the baking sheet from the oven, let the macaroons cool completely, then place the pieces on a plate and serve cold.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Vanigliaper 100g

Energia288 kcal

Proteine0.1 g

Grassi totali0.1 g

Carbohydrate12.65 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag