Coconut Macaroons

خلود الكرايChef

Ingredjenti

• 4 egg whites
  4 egg whites
• 1 cup sugar
  1 cup
• 2 cups shredded coconut
  2 cup
• Vanilja
  0
• 1/4 teaspoon salt
  0.3 teaspoon
• 1/4 cup canned cherries, quartered
  0.3 cup

Passi

1. 1

   In a bowl, whisk the egg whites and salt well.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
2. 2

   When the egg white mixture starts to hold, add the sugar and vanilla, and continue whisking until thick.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
3. 3

   Add the coconut to the mixture and gently fold until combined.

   5 min
4. 4

   Form balls from the mixture, place them on parchment paper on a baking sheet, and top with cherries after drying them with paper towels and cutting them, then bake in the oven at 180°C until slightly browned on top.

   Għodda meħtieġa:

   Tegħlija tal-forn

   Papier tal-forn

   Forn

   10 min
5. 5

   Remove the baking sheet from the oven, let the macaroons cool completely, then place the pieces on a plate and serve cold.

   5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Vaniljagħal kull 100g

Enerġija288 kcal

Proteini0.1 g

Xaħam Totali0.1 g

Karboidrati12.65 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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