Coconut Macaroons

خلود الكرايCozinheiro

Ingredientes

• 4 egg whites
  4 egg whites
• 1 cup sugar
  1 cup
• 2 cups shredded coconut
  2 cup
• Baunilha
  0
• 1/4 teaspoon salt
  0.3 teaspoon
• 1/4 cup canned cherries, quartered
  0.3 cup

Passos

1. 1

   In a bowl, whisk the egg whites and salt well.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
2. 2

   When the egg white mixture starts to hold, add the sugar and vanilla, and continue whisking until thick.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
3. 3

   Add the coconut to the mixture and gently fold until combined.

   5 minutos
4. 4

   Form balls from the mixture, place them on parchment paper on a baking sheet, and top with cherries after drying them with paper towels and cutting them, then bake in the oven at 180°C until slightly browned on top.

   Utensílios necessários:

   Tabuleiro de forno

   Papel manteiga

   Forno

   10 minutos
5. 5

   Remove the baking sheet from the oven, let the macaroons cool completely, then place the pieces on a plate and serve cold.

   5 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Baunilhapor 100g

Energia288 kcal

Proteínas0.1 g

Gordura Total0.1 g

Carboidratos12.65 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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