Alshaklama

اروي توميChef

Ingredients

• Coconut
  3 Cup
• Egg Whites
  4 Piece
• Flour
  3 Tablespoon
• Powdered Sugar
  1 Cup
• Salt
  1 Pinch
• Liquid Vanilla
  1 Tablespoon
• Rose Water
  1 Tablespoon

Steps

1. 1

   In a deep bowl, combine the coconut, sugar, salt, flour, and liquid vanilla, then mix well.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Whip the egg whites in a mixer until creamy, gradually add the coconut mixture, then fold well with a wooden spoon.

   Required Tools:

   🍳

   Mixer

   Wooden Spoon

   5 min
3. 3

   Grease a baking sheet with oil and sprinkle with flour, then line it with parchment paper as the mixture is very delicate.

   Required Tools:

   Baking Sheet

   Parchment Paper

   5 min
4. 4

   Place the mixture in a piping bag and shape it into Alshaklama balls on the baking sheet; if a piping bag is not available, use a spoon to form balls.

   Required Tools:

   🍳

   Piping Bag

   Wooden Spoon

   5 min
5. 5

   Place the baking sheet in a preheated oven on low heat and bake until golden.

   10 min
6. 6

   Remove the baking sheet from the oven and let it cool completely; then use a knife to remove the Alshaklama and place it on a serving plate.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Coconutper 100g

Energy354 kcal

Protein3.33 g

Total Fat33.49 g

Carbohydrate15.23 g

Dietary Fiber9 g

Total Sugars6.23 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Powdered Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Saltper 100g

Ash100 g

Liquid Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.7 g

Total Sugars12.7 g

Rose Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags