Shakriya with Chicken

نديم الشيبانيCocinero

Ingredientes

• Chicken, boiled
  1 Chicken
• 1 kilogram of yogurt
  1 kilogram
• Huevo
  1 Egg
• Onion, finely chopped
  1 Onion
• Cup of water
  2 Cup
• Tablespoon of ghee
  2 Tablespoon
• Teaspoon of white pepper
  1 Teaspoon
• Teaspoon of salt
  2 Teaspoon

Pasos

1. 1

   Mix the egg with the yogurt, add two cups of water, and continue stirring until the yogurt dissolves in the water.

   Herramientas necesarias:

   Tazón para mezclar

   Cuchara

   recipe.minutes
2. 2

   Place the mixture on the heat until it boils, stirring continuously to prevent the yogurt from curdling. Once it boils, let it simmer for 3 minutes, then reduce the heat.

   Herramientas necesarias:

   Olla

   Cuchara

   recipe.minutes
3. 3

   Shred the chicken, add it to the yogurt, and let it sit for 3 minutes. Add salt and pepper.

   recipe.minutes
4. 4

   Heat the ghee, add the finely chopped onion, and let it sauté until it softens without changing color, about 2 minutes.

   Herramientas necesarias:

   Olla

   recipe.minutes
5. 5

   Add the sautéed onion to the boiling yogurt with the chicken, continue stirring for 3 minutes, and then it will be ready to serve.

   recipe.minutes

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Huevopor 100g

Energía155 kcal

Proteínas12.6 g

Grasa total10.6 g

Carbohidratos1.1 g

Azúcares totales1.1 g

Vitamina D2.1 mcg

Selenio30.8 mcg

Vitamina B121 mcg

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas