Shakriya with Chicken

نديم الشيبانيCuoco

Ingredienti

• Chicken, boiled
  1 Chicken
• 1 kilogram of yogurt
  1 kilogram
• Uovo
  1 Egg
• Onion, finely chopped
  1 Onion
• Cup of water
  2 Cup
• Tablespoon of ghee
  2 Tablespoon
• Teaspoon of white pepper
  1 Teaspoon
• Teaspoon of salt
  2 Teaspoon

Passi

1. 1

   Mix the egg with the yogurt, add two cups of water, and continue stirring until the yogurt dissolves in the water.

   Utensili necessari:

   Ciotola per mescolare

   Cucchiaio

   5 min
2. 2

   Place the mixture on the heat until it boils, stirring continuously to prevent the yogurt from curdling. Once it boils, let it simmer for 3 minutes, then reduce the heat.

   Utensili necessari:

   Pentola

   Cucchiaio

   3 min
3. 3

   Shred the chicken, add it to the yogurt, and let it sit for 3 minutes. Add salt and pepper.

   3 min
4. 4

   Heat the ghee, add the finely chopped onion, and let it sauté until it softens without changing color, about 2 minutes.

   Utensili necessari:

   Pentola

   2 min
5. 5

   Add the sautéed onion to the boiling yogurt with the chicken, continue stirring for 3 minutes, and then it will be ready to serve.

   3 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Uovoper 100g

Energia155 kcal

Proteine12.6 g

Grassi totali10.6 g

Carbohydrate1.1 g

Zuccheri totali1.1 g

Vitamina D2.1 mcg

Selenio30.8 mcg

Vitamina B121 mcg

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag