Shakriya with Chicken

نديم الشيبانيChef

Ingrediënten

• Chicken, boiled
  1 Chicken
• 1 kilogram of yogurt
  1 kilogram
• Ei
  1 Egg
• Onion, finely chopped
  1 Onion
• Cup of water
  2 Cup
• Tablespoon of ghee
  2 Tablespoon
• Teaspoon of white pepper
  1 Teaspoon
• Teaspoon of salt
  2 Teaspoon

Stappen

1. 1

   Mix the egg with the yogurt, add two cups of water, and continue stirring until the yogurt dissolves in the water.

   Benodigde hulpmiddelen:

   Mengkom

   Lepel

   recipe.minutes
2. 2

   Place the mixture on the heat until it boils, stirring continuously to prevent the yogurt from curdling. Once it boils, let it simmer for 3 minutes, then reduce the heat.

   Benodigde hulpmiddelen:

   Pan

   Lepel

   recipe.minutes
3. 3

   Shred the chicken, add it to the yogurt, and let it sit for 3 minutes. Add salt and pepper.

   recipe.minutes
4. 4

   Heat the ghee, add the finely chopped onion, and let it sauté until it softens without changing color, about 2 minutes.

   Benodigde hulpmiddelen:

   Pan

   recipe.minutes
5. 5

   Add the sautéed onion to the boiling yogurt with the chicken, continue stirring for 3 minutes, and then it will be ready to serve.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Eiper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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